Menus and Regulations

Services are provided or directed by Karen L. Stanfar MPH, RDN, LD

Ensure that the food served in your daycare, school, or city-directed facility meets the standards established by the local health department and the relevant state or federal regulating agency. 


Various consultative services are available.


  • Menu development or review
  • Nutrition facts labels
  • Nutrient analysis
  • Sanitation procedure review
  • Equipment grant writing
  • Foodservice staff education
  • Preparation for reviews


Onsite and remote services are available.


Contact us today to begin preparing for your review.